Smoky Sausage Jambalaya recipe
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Smoky Sausage Jambalaya

This is based on a recipe from Hillshire Farm's website. It's an easy one skillet meal that looks and tastes like you went to a lot of trouble making it.

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Servings: 6 Servings
Total Time (median): 0 : 45 Active Time: 0 : 20

Ingredients


Preparation

Melt butter in heavy, large lidded skillet over high heat. Add vegetables and garlic and saute for 5 minutes. Add all of the other ingredients, mix well, and bring to a boil. Lower heat and simmer for 25 minutes or until the rice is done. Remove from heat and allow to sit for 5 minutes before fluffing with fork and serving.


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Smoky Sausage Jambalaya Reviews

50% would make "Smoky Sausage Jambalaya" again.

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This wasn't to our taste.

scturner97scturner97 : : 0:45 total time : 0:20 active time : review posted 1y 4w 1d ago.


Use turkey sausage to reduce the fat. Use half the amount of Cajun seasoning if you're sensitive to spicy foods.

[I posted this recipe.]

Beachbumette : : 0:45 total time : 0:20 active time : review posted 2y 11w 2d ago.


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