Grape Salad recipe
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Grape Salad

This is absolutely delicious! A very different flavor from most grape salds.

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Wash the grapes and remove the stems. Mix softened cream cheese and sour cream with sugar and vanilla in a large bowl. Make sure it is well mixed. Stir in grapes. Put the brown sugar and crushed pecans on top. Refrigerate overnight.


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Grape Salad Reviews

100% would make "Grape Salad" again.

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This cool, refreshing, almost dessert-like salad was simply delicious! It's extremely easy to make, keeps well in the frige, and was a big hit at our pre-Easter church potluck. I did make two changes to the recipe. I cut most of the grapes in half to release some of their juices into the sweet n' tangy cheese dressing, and secondly, I increased the vanilla extract to 1-1/2 teaspoons, as my family loves vanilla. This recipe is very similar to my Grandma's recipe, which I'll post, rather than explaining the differences. Anyway, I believe this wonderful dish would make a great appetizer, salad, OR dessert...I highly recommend you give it a try!

sgrishkasgrishka :  :  1y 36w ago


[I posted this recipe.]

CayceQuilterCayceQuilter : : 0:15 active time :  2y 13w 4d ago


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