Hawaiian Wedding Cake

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Hawaiian Wedding Cake Ingredients

2 cups All purpose flour	1 cup Nuts chopped
2 cups Sugar	1 cup Coconut flaked
2 tsps Baking soda	1 can (20 oz) Crushed Pineapple
2 Eggs beaten

Instructions for Hawaiian Wedding Cake

Stir together flour, sugar and baking soda. Add remaining ingredients and combine well with mixing spoon. Do not beat.

Turn batter into a greased and floured 9 by 13 inch pan and bake at 350 degrees for 30-45 minutes. Do not overbake. Remove from oven and let cake cool.

FROSTING: Use your favorite Cream Cheese Frosting recipe or Duncan Hines Cream Cheese Frosting that has been purchased from your favorite grocery store.

Keep cake refrigerated.

Main Ingredient: CakeCuisine: Uncategorized