Salmon Cakes recipe
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Salmon Cakes

Delicious and easy

Posted by: BMOMA  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 30

Ingredients


Preparation

In large bowl, combine all ingredients; mix well. Cover; refrigerate 30 minutes or until slightly firm.

Shape mixture into 4 patties, about 3/4" thick.

Spray 12 inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot.

Add patties; cook 6 to 8 minutes or until golden brown, turning once.

If desired, serv with additional nonfat sour cream.


Cuisine: American Main Ingredient: Salmon

Tags: Main Dish, Fry, Low Fat, Low Carb, Low Sugar, Salmon, American, Dinner, Winter, Buttery [edit]

Groups: [edit]

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Salmon Cakes Reviews

100% would make "Salmon Cakes" again.

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BMOMABMOMA : : 0:30 total time : 0:30 active time : review posted 2y 10w 4d ago.


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