Blue Cheese Butter recipe
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Blue Cheese Butter

Simple, make-in-advance topping for grilled and pan-seared steak, to make it that much more decadent.

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2 chefs marked this as Favorite

100% would make "Blue Cheese Butter" again.
Servings: 6 Servings
Total Time (median): 3 : 00 Active Time: 0 : 10

Cuisine: American Main Ingredient: Cheese



Tags: savory, cheesy, Rich, summer, American, American, Hors d'Oeuvre, Buttery [edit]

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Ingredients


Instructions

Bring butter to room temperature; about 1 1/2 hours out of the fridge. Mix in blue cheese and all other ingredients; blend well. Use spatula to pile into plastic wrap; wrap into a tube (about 1 1/2 inches in diameter) and make it smooth like a cylinder. Place in fridge for at least two hours. When serving, bring out of fridge, remove plastic wrap, and slice into generous half-inch rounds, and place on steak when plating.

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Blue Cheese Butter Reviews[add comment]

Delicious over a grilled steak.

davidridavidri : : 2:00 total time : 0:10 active time : review posted 23w 2d ago.


The biggest key to getting this right is to let the butter come to room temperature before blending. Blend the cheese and butter well, and get all the air bubbles out of it when rolling into a cylinder. [I posted this recipe.]

adminadmin : : 4:00 total time : 0:10 active time : review posted 1y 44w 4d ago.


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