Ginger-glazed Carrots ( 1 Point)

1 chef marked this as Try Soon
Recipe look good to you?     

Ginger-glazed Carrots ( 1 Point) Ingredients

4 cups carrots cut into 1/4-inch	1/2 cup apple juice
slices 8 medium	2 teaspoons margarine
1/2 cup water	1 teaspoon ground ginger
1/2 cup dry white wine	1 tablespoon lemon juice
OR	2 teaspoons packed brown sugar

Instructions for Ginger-glazed Carrots ( 1 Point)

Cook all ingredients except lemon juice and brown sugar in 10-inch skilletover medium heat 12 to 15 minutes, stirring occasionally, until liquid hasevaporated. Reduce heat to medium-low. Stir in lemon juice and brownsugar.Cook 5 minutes, stirring occasionally, until carrots are glazed.











Per Serving (excluding unknown items): 79 Calories; 1g Fat (18.8% caloriesfrom fat); 1g Protein; 13g Carbohydrate; 3g Dietary Fiber; 0mgCholesterol; 48mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0Fruit; 1/2 Fat; 0 Other Carbohydrates.



Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0



Main Ingredient: CarrotsCuisine: American

More like this...

Honey-Ginger Glazed Carrots

Carrots Honey Ginger Glazed

Ginger Glazed Carrots

Ginger Glazed Carrots