Hash Brown Breakfast Casserole

6 Servings
100% would make this recipe for Hash Brown Breakfast Casserole again.

Try this Hash Brown Breakfast Casserole recipe, or post your own recipe for Hash Brown Breakfast Casserole

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hash Brown Breakfast Casserole Ingredients

3 cups Hash Browns	1 can (12 oz) Evaporated milk
6 ounces Ham chopped	1 tablespoon Flour
3 oz Reduced Fat Cheddar cheese shredded	1 cup Egg Beaters
1/4 cup Green onions chopped	1/2 teaspoon Pepper

Instructions for Hash Brown Breakfast Casserole

1. Lightly coat 8-inch square baking dish with nonstick cooking spray.

2. Layer potatoes, ham, cheese and onions in dish. Gradually whisk milk into flour in small bowl. Stir in egg substitute and pepper. Pour over all. Cover and refrigerate 4 to 24 hours.

3. Preheat oven to 350?F. Bake, uncovered, 55 to 60 minutes or until knife inserted into center comes out clean. Remove from oven; let stand 10 minutes before serving.

Main Ingredient: EggsCuisine: American