Mini Chicken Tostadas (7 Points)

4 Servings
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Mini Chicken Tostadas (7 Points) Ingredients

4 6-inch Flour tortillas	1/4 cup Red onion chopped
2 teaspoons Olive oil	1 can (12 oz) Corn
1 lb Boneless chicken sliced	1 can (12 oz) Black beans
1/4 teaspoon Salt	1 can (12 oz) Salsa
1/4 teaspoon Pepper	1 cup Light sour cream optional

Instructions for Mini Chicken Tostadas (7 Points)

1. Spray the inside of custard cups with non-stick cooking spray. Gently press the tortillas into the cups. Bake for 8 minutes at 400 degrees. Cool for 2 minutes and remove from the cups.
2. Mix the Corn, Black Beans, and Salsa.
3. Heat the oil in a skillet on medium-high heat. Cook the chicken and the onions, Stir in the salsa mix and heat through about 3 minutes.
4. Spoon the mixture into the tortilla cups. Top with sour cream.

Main Ingredient: ChickenCuisine: Mexican