Skinny Chimichangas (4 Points)

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4 Servings
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Skinny Chimichangas (4 Points) Ingredients

1/2 lb Ground turkey 1/2 tsp Cumin
1 Onion chopped8 oz Tomato sauce
1 Garlic minced2 tblspoons Green chili
2 tsp Chili powder 1/2 cup Reduced Fat Cheddar cheese shredded
1 tsp Oregano 4 Fat free flour tortillas

Instructions for Skinny Chimichangas (4 Points)

Preheat the oven to 400. Spray a nonstick baking sheet with nonstick spray; set aside.

Spray a medium nonstick skillet with nonstick spray; set over medium-high heat. Add the turkey, onion, garlic, chili powder, oregano, and cumin.

Cook, breaking up the turkey with a wooden spoon until browned, about 6 minutes.

Stir in the tomato sauce and the the chiles; bring to a boil. Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens slightly, about 5 minutes. Remove from the heat and stir in the cheddar.

Meanwhile, wrap the tortillas in foil and place in the oven to warm for 10 minutes.

Soon about 1/2 cup of the filling into the center of each tortillas. Fold in the sides, then roll to enclose the filling.

Place the chimichangas, seam-side down, on a baking sheet. Lightly spray the tops of the tortillas with nonstick spray. Bake until golden and crisp, about 20 minutes. Do not turn.

Main Ingredient: TurkeyCuisine: Mexican

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Ingredient Insight - look inside this recipe

Low Fat Bake Weight Watchers 4 Points Main Dish Turkey Mexican
for flavor and categorization

[I made edits to this recipe.]

BigOven member

frogn
on Sep 3 2007 12:13AM

4 pts [I posted this recipe.]

BigOven member

frogn
on Aug 30 2007 8:33PM