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Stir-fried Shrimp and Vegetables
4 Servings
100% would make this recipe for Stir-fried Shrimp and Vegetables again.
This is a quick and healthy way to feed a hungry busy family inexpensively.
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Stir-fried Shrimp and Vegetables Ingredients
lb shelled ice
shrimp
thawed
c sliced
water chestnut
s
2 Tbs
vegetable oil
c green
beans
thinly cut
c
broccoli
chopped
1/3 c
celery
thinly sliced
c
carrots
sliced
1 Tbs powdered
ginger
c sugar
snap peas
1 clove
garlic
minced
c
red bell pepper
s sliced
Instructions for Stir-fried Shrimp and Vegetables
Prepare fried rice according to package instructions, set aside on warm.
In a large skillet or wok heat oil on medium high heat then add vegetables,
cook for 3 minutes. Stir in ginger and garlic. Add shrimp and cook for
3 more minutes.
Serve on top of rice.
Main Ingredient:
Vegetables
Cuisine:
Oriental
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Ingredient Insight - look inside this recipe
Beans
Broccoli
Carrots
Celery
Garlic
Ginger
Red Bell Pepper
Shrimp
Snap Peas
Vegetable oil
Water Chestnut
Spicy
Main Dish
Vegetables
Oriental
for
flavor
and
categorization
[I posted this recipe.]
GinaQ
on Sep 4 2007 8:32AM
Total Time: 0:30
Active time: 0:15
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