Stir-fried Shrimp and Vegetables

4 Servings
100% would make this recipe for Stir-fried Shrimp and Vegetables again.

This is a quick and healthy way to feed a hungry busy family inexpensively.

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Stir-fried Shrimp and Vegetables Ingredients

lb shelled ice shrimp thawed	c sliced water chestnuts
2 Tbs vegetable oil	c green beans thinly cut
c broccoli chopped	1/3 c celery thinly sliced
c carrots sliced	1 Tbs powdered ginger
c sugar snap peas	1 clove garlic minced
c red bell peppers sliced

Instructions for Stir-fried Shrimp and Vegetables

Prepare fried rice according to package instructions, set aside on warm.
In a large skillet or wok heat oil on medium high heat then add vegetables,
cook for 3 minutes. Stir in ginger and garlic. Add shrimp and cook for
3 more minutes.

Serve on top of rice.

Main Ingredient: VegetablesCuisine: Oriental