Baked Chicken Breasts with Honey Mustard Sauce

6 Servings
100% would make this recipe for Baked Chicken Breasts with Honey Mustard Sauce again.

A chicken and rice dish that takes about an hour to cook but well worth the wait.

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Baked Chicken Breasts with Honey Mustard Sauce Ingredients

1 cup Raw long-grain wild rice	-breasts skins off or on
2 1/2 cups Canned chicken broth	-half
-OR	1 cup Plain yogurt
1 Chicken boullion cube	1/2 cup Honey
-dissolved in	1/3 cup Dijon mustard
2 1/2 cups Hot water	2 teaspoons Dark brown sugar
3 Whole boneless chicken	1 teaspoon Soy sauce

Instructions for Baked Chicken Breasts with Honey Mustard Sauce

Here is a recipe from Lora Brody's "The Kitchen Survival Guide." Heat oven to 375'F. with rack in center position. Spray a 2-quart casserole with non-stick vegetable cooking spray or coat it lightly with vegetable shortening. Pour rice over botton of prepared dish, then pour in broth. Rinse chicken and pat it dry with paper towels. Layer the chicken over the rice. Combine remaining ingredients, mix well, and spread over the chicken. Cover loosely with foil and bake 40-50 minutes. Remove the foil and continue baking 10 minutes, or until chicken is done. Makes 6 servings. NOTE: Test chicken for doneness by pricking with fork; juices should run clear. Or slice into thickest part with a small sharp knife to make sure there is no pinkness in the meat. If liquid is not absorbed, let sit 5-10 before serving.

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Brown Sugar

Chicken

Chicken Broth

Dijon Mustard

Honey

Soy Sauce

Wild Rice

Yogurt

Roast Bake Poultry Main Dish Chicken Uncategorized

for flavor and categorization

Would treak a bit for personal tastes, but a good recipe and easy to make

UKSAHM
on Jan 21 2008 5:29AM

This dish had great flavour. I was out of chicken broth so I substituted a homemade turkey broth that was in the freezer. It was a little darker but the whole mixture gave the rice and chicken a great flavour. It will be made again. [I posted this recipe.]