Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 16 Servings
Total Time (median): 6 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
- See below
- 2 pound Chuck Roast (Boneless)
- 1 bunch Cilantro chopped
- 1 pound Chorizo Beef or Pork
- 1/2 cup Yellow Onions chopped
- 3 medium Baking potatoes cooked and cubed
- 1 teaspoon Salt
Preparation
1. Sprinkle salt on chuck roast and place in crock pot. Cook on low for about 6 - 8 hours, or until beef starts falling apart.
2. When meat is done, remove from crockpot and put in a 13 X 9 pan. While the meat is cooling, cook chorizo. Add cooked and cubed potatoes, onions, and cilantro. Mix together and take off heat.
3. Take two forks and shred meat in pan. Then add Chorizo mixture. Mix everything together.
4. Heat flour or corn tortillas and fill with meat mixture.
This is especially good if you want to make taquitos. It's nice to have on hand for that "I don't feel like cooking" night.
