Home » Recipes » Mediterranean » Tamara's Vegetarian Stew

Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

[submit a photo]

Tamara's Vegetarian Stew

An awesome vegetarian main dish, slightly spicy, slightly sweet

Posted by: dhorowitz [give medal]

+Favorite

+Try Soon

Send to Friend

Print Recipe

Add to Grocery

Twitter

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

37 chefs marked this as Favorite

Servings: 8 Servings
Total Time (median): 1 : 00 Active Time: 1 : 00

Ingredients

1/3 cup Olive oil
3 ea Garlic cloves pressed
1 tablespoon Turmeric
1 tablespoon Cumin
1 teaspoon Cinnamon
3 cups Onion chopped
1 teaspoon Cayenne
1/2 teaspoon Paprika

-- Vegetables --

1 cup Carrots sliced (2 big, peeled)
4 cups Sweet potatoes peeled, cubed (1 1/2 big)
3 cups Eggplant salted, rinsed, drained, cubed (1 small)
1 ea Red bell pepper sliced in thin strips
2 ea Zucchini sliced
2 ea Summer squash sliced
2 1/2 ea Tomatoes large, chopped, blanched, peeled
1 1/2 cups garbanzo beans 15.5 oz can
3 cups Currants about 1 1/2 boxes Sunmaid

Preparation

Sautee oil, onions. Add garlic and other spices.

Add vegetables in the order listed, sauteeing over medium heat for about 10 min each step before adding next ingredient.

Re-season to taste.

Cook until done, about 1 hour.

Serve with couscous.

Cuisine: Mediterranean Main Ingredient: Vegetables

Tags: Vegetarian, Vegan, Meatless, Fall, kosher, Vegetables, Main Dish, Mediterranean, Dinner, Spicy (Hot) [edit]

Groups: Vegan Cooking [edit]

Similiar Recipes

African Vegetarian Stew0	Vegetarian Brunswick Stew0	Vegetarian Stew1	Vegetarian Stew Cholent0	Vegetarian Red Bean Stew0

African Vegetarian Stew

Vegetarian Brunswick Stew

Vegetarian Stew

Vegetarian Stew Cholent

Vegetarian Red Bean Stew

Recipe Links [add recipe link]