Chocolate Peanut Butter Squares

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24 Squares
100% would make this recipe for Chocolate Peanut Butter Squares again.

This is one of my childhood favorites. A layer of creamy sweet peanut butter topped with a layer of chocolate, remniscent of Reese's peanut butter cups. These squares are quick and simple to make, and are so yummy and addictive! They also freeze well.

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Chocolate Peanut Butter Squares Ingredients

1 cup (2 sticks) butter, divided3 cups powdered (confectioner's) sugar
2 cups creamy peanut butter 2 cups (12 oz) semi-sweet chocolate chips
1 1/2 cups graham cracker crumbs

Instructions for Chocolate Peanut Butter Squares

Melt 1/2 cup (1 stick) of the butter in medium saucepan over low heat. Remove from heat and stir in peanut butter, confectioner's sugar, and graham cracker crumbs. This will make a stiff dough.

Spread dough in a lightly greased 9- by 13-inch dish. Press down evenly.

Melt remaining 1/2 cup butter over low heat. Add chocolate chips and keep heat very low. When chocolate is soft, stir gently. Continue heating until lumps are all melted. Stir, and then spread this mixture over the peanut butter layer.

Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.

Main Ingredient: Peanut ButterCuisine: American-South

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Ingredient Insight - look inside this recipe

BigOven member

firefilly

I was shocked to find this recipe. I've been making this for many years and am ALWAYS asked for the recipe.It is sooo good, but be warned; it's way addictive!
rating

yes YES, I would make this recipe again.
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posted May 13, 2008 by firefilly  email this chef

BigOven member

sgrishka

This is a great, easy, kid friendly recipe! My young nieces made these tasty treats for the first time and where very pleased with the results they achieved (their results can be seen in the 2nd recipe image).
rating

yes YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted May 10, 2008 by sgrishka  email this chef

BigOven member

sgrishka

[I posted this recipe.]
rating

yes YES, I would make this recipe again.
Active Time: 25 min; Start-to-Finish: 1 hr
posted Sep 14, 2007 by sgrishka  email this chef