Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 2 : 45 Active Time: 0 : 45
US/Metric: [convert to metric]
Ingredients
Preparation
Heat olive oil in large stockpot.
Puree onion and garlic in food processor. Add to pot and sauté.
Add meat and brown until almost cooked.
Puree tomatoes and add along with another dash of olive oil
Either finely chop or puree parsley and cilantro (w/ tomatoes) and add
Add salt, pepper, paprika, turmeric (and saffron if desired- I do)
Add water and can of tomato paste
Bring to a boil and add lentils and beans
Once beans are cooked, add pasta
Let simmer
If too thick, add water. If too thin, add flour/water paste
Adjust spices to desired taste
