One of my Mom's favourite recipes - easy to make and feeds four hungry boys. Serve with mango chutney.
Hard boil the eggs. Melt the butter and stir in the flour, curry powder , etc. and gradually stir in the liquid.
Cut the eggs in half lengthways, and then again, and heat them in the sauce. Serve them hot.
from "The Gentle Art of Cookery; England; Mrs C F Leyel and Miss Olga Hartley; 1925" as listed on http://theoldfoodie.blogspot.com/2007/04/curried-eggs.html
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 4 | ||
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Calories: 652 | ||
Calories from Fat: 439 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 1616.7mg | 497 % | |
Sodium 606.9mg | 21 % | |
Potassium 515.7mg | 14 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.7g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 652
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