Update my dinner status, I'm making this tonight.
94 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 cup Chicken breast sliced
- 1 cup frozen chopped collard greens or spinach thawed, drained, and squeezed dry
- 2 teaspoons lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 garlic clove minced
- 1 (1-pound) Italian cheese-flavored thin pizza crust
- 0.5 cup light Alfredo sauce (such as Contadina)
- 0.75 cup (3 ounces) shredded fontina cheese
- 0.5 teaspoon crushed red pepper
Preparation
Preheat oven to 450.
Combine the first 6 ingredients; toss well. Spread Alfredo sauce evenly over crust; top with chicken mixture. Sprinkle with cheese and red pepper. Bake at 450? for 12 minutes or until crust is crisp. Cut into 6 wedges.
