South Dakota Fried Green Tomatoes

4 Servings
100% would make this recipe for South Dakota Fried Green Tomatoes again.

It's that time of year again when a bunch of those tomatoes you planted don't ripen. The hot pepper sauce adds that little extra to this dish.

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South Dakota Fried Green Tomatoes Ingredients

3 Firm green tomatoes	1/2 cup Fine dry bread crumbs
1 Egg	1/2 teaspoon Salt
1/3 cup Milk	1/4 teaspoon Freshly ground pepper
Dash hot pepper sauce	5 tablespoons Unsalted butter

Instructions for South Dakota Fried Green Tomatoes

Cut the tomatoes into 1/2 inch slices. Beat the egg and the milk and hot pepper sauce in a shallow bowl. Combine the bread crumbs with the salt and pepper in a pie pan. Melt 2 tb of the butter in a large skillet over medium heat. Dip the tomato slices in the milk mixture, shaking off any excess, then lightly coat with crumbs. Fry a few slices at a time until golden, about 2 minutes on each side. Transfer to a serving dish and keep warm. Fry remaining tomato slices, adding more butter to skillet as needed.

Main Ingredient: TomatoesCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Bread crumbs

Butter

Egg

Ground Pepper

Milk

Salt

Tomatoes

Main Dish Vegetables Low-cal Fry Tomatoes Uncategorized

for flavor and categorization

These turned out great. Served with a dash of hot pepper sauce on top for those that like it spicy. Will have it at least a couple more times this year. [I posted this recipe.]