gobbledygook

4 Servings
100% would make this recipe for gobbledygook again.

This my family's favorite breakfast. My adult children still ask me to make this. Everyone who has ever tried this just loves it.

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gobbledygook Ingredients

8 slices of bacon cooked as crisp as you like	0.25 t garlic powder
4 cups hashbrown potatoes freshly shredded or frozen	2 tablespoon butter
0.5 onion finely chopped	4 eggs beaten
1 t salt	1 cup sharp cheddar cheese
0.5 t black pepper	2 green onions chopped (optional)
0.25 t cayenne pepper	dollops of sour cream (optional)

Instructions for gobbledygook

In skillet fry bacon to desired crispness remove from pan drain on paper towel and crumble.

Add potatoes and onion to bacon drippings in pan. Sprinkle with seasonings, fry to desired crispness. Remove from pan and drain on paper towel. Wipe pan down

Melt butter in pan. Return potatoes to pan. Pour beaten eggs over potatoes stir and cook until egg almost set.

Top potatoes with crumbled bacon. Sprinkle cheese over bacon. Leave in pan until cheese melts.

Top with chopped green onions and sour cream if desired

Main Ingredient: baconCuisine: American

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