the best beef stroganoff recipe
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the best beef stroganoff

I have followed dozens of recipes for this dish and have combined the things I like from some and left out some stuff from others to perfect this dish.

Posted by: sunnyd36  [give medal]

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Servings: 4 Servings
Total Time (median): 2 : 00 Active Time: 0 : 30

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Ingredients


Preparation

Fry bacon remove to paper towel. Dredge meat in flour. fry in bacon grease to brown. Add onion saute for 2 minutes add garlic saute 1 more minute. Add water bring to boil. add builion cube worcestershire sauce nutmeg pepper & seasoned salt. stir and return to boil. simmer till fork tender about 1 1/2 to 2 hours adding water as needed. Add mushrooms heat until they shrink up some. fold in sour cream heat thru but do not return to boil. sprinkle bacon over top. server over wide egg noodles.


Cuisine: russion Main Ingredient: beef

Tags: Beef, sour cream, egg noodles, Family Favorites, Easybeef, Easy, Russian, Dinner, Fall, Savory [edit]

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the best beef stroganoff Reviews

100% would make "the best beef stroganoff" again.

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I used half & half water and red wine the second time I did this. I think it really brought out the "beefyness".

Dave44Dave44 :  :  5w 5d ago


Wonderful recipe! I think I sliced the steak too thick - if I had it to do over again, I'd make thinner cuts. The recipe was terrific - thank you!

TaraThomasSmithTaraThomasSmith : : 0:30 active time :  12w 4d ago


Superb. I used the bacon at the start to flavour the oil for frying but preferred not to add the bacon at the end.

Really great taste and quite easy to make (just keep an eye on the water levels when cooking the beef for two hours.

MichaelPearsonMichaelPearson : : 2:30 total time : 0:30 active time :  38w 2d ago


This recipe had the best flavor. My oldest does not like beef stroganoff, but she really liked this. I did add some white wine to browning stage of the beef, but that was it! From the taste it would have been just as good without it. We had a nice bottle of chardonnay with it also. The smaller submitted picture is mine.

carlylenzcarlylenz : : 2:00 total time : 0:20 active time :  46w 2d ago


Finally--a beef stroganoff with a little interesting flare to it--from the bacon to the nutmeg--all are wonderful touches that please the palatte!

Sharon71175Sharon71175 :  :  1y 1w 1d ago


I love Stroganoff, and this recipe was good. Easy to make with ingreadients I had in the house. Except I was short on the amount of sour cream I had in the fridge. My sauce was looking pretty thick, (plus I had more than a pound of meat), so I added about 1/2 can mushroom soup and a few table spoons of milk to get to the right consistancy. Then I always add a couple splashes of white wine to my stroanoff. Thank you. It pleased my whole family.

RickH.RickH. : : 45:00 total time : 1:15 active time :  1y 12w 2d ago


I changed a couple things. I added 5 cloves garlic, doubled the worcestershire and cut the salt in half. I added a little Franks hot sauce at the table. With those changes I will make it again.

RKG1RKG1 : : 2:00 total time : 0:30 active time :  1y 12w 4d ago


This was easy to make and very good. Instead of sprinkling the bacon over the finished dish, I added it with the mushrooms towards the end of the cook time. The addition of bacon imparted a subtle smokiness and made for an interesting variation of this old-time favorite.

sgrishkasgrishka : : 2:00 total time : 0:20 active time :  1y 30w 3d ago


Most recipes i have found do not let this dish simmer long enough. I like to cook until the meat is fork tender which seems to be about twice as long as others call for [I posted this recipe.]

sunnyd36sunnyd36 : : 2:00 total time : 0:20 active time :  2y 8w 5d ago


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