Oaty Mixed Berry Crumble

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Oaty Mixed Berry Crumble Ingredients

3/4 cup all-purpose flour	1/4 teaspoon ground allspice
3/4 cup old-fashioned rolled oats	1/4 teaspoon freshly grated nutmeg
1 1/4 cups plain granola	1 pound blackberries
1/2 cup sugar	3/4 pound blueberries
6 ounces chilled unsalted butter cut into cubes	3/4 pound raspberries
3/4 cup sugar	2 tablespoons unsalted butter cut into small pieces
1 tablespoon finely grated lemon zest	Devonshire cream
1/2 teaspoon cinnamon

Instructions for Oaty Mixed Berry Crumble

MAKE THE TOPPING: Preheat the oven to 400 degrees F. In a food processor, combine the flour with the oats, granola and sugar and pulse until coarsely ground. Add the chilled butter and pulse until the mixture resembles fine meal.
MAKE THE FILLING: In a large bowl, toss the sugar with the lemon zest, cinnamon, allspice and nutmeg. Add the blackberries, blueberries and raspberries and toss well. Carefully spread the berries in a 9-by-13-inch glass or ceramic baking dish and dot with the butter. Spoon the crumble topping over the berries and bake for 40 to 45 minutes, until the fruit is bubbling and the topping is browned. Let the crumble cool slightly and serve warm with the Devonshire Cream.


Main Ingredient: BlueberryCuisine: American

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