Wedding Punch

40 Servings

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Wedding Punch Ingredients

1 cn (6 Oz) Lemonade Concentrate	Ice Ring
6 c Pineapple Juice; 1 Lg. Can	2 Whole Oranges
2 Bottles White Table Wine	2 Whole Lemons
1 Bottle (Large) Club Soda

Instructions for Wedding Punch

1. Combine frozen lemonade and pineapple juice in a punch bowl or tureen. 2. Add wine and club soda. Mix well. Add ice ring. Ice Ring. 1. Prepare this the day before, at least. 2. Cut thin slices of oranges and lemons in half. 3. In the bottom of a ring mold that will fit the top of your punch bowl or tureen, arrange fruit slices alternately, overlapping slightly. 4. Add just enough water to cover slices. Freeze. 5. Then fill mold with water and freeze. 6. Unmold just before adding to punch. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" on Nov 4, 1997

Main Ingredient: Cuisine: Uncategorized