Never-fail Rib Rub

0 Servings
100% would make this recipe for Never-fail Rib Rub again.

Try putting a little apple juice in a spray bottle and spray the ribs about every 15 minutes in the last hour of cooking time. We did this with the last batch of ribs and loved it. It kept them moist and gave them a spicy, sweet flavor.

0 : 07

0 : 10

Log in (free) to see larger recipe photos!

2 chefs marked this Never-fail Rib Rub recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?

Never-fail Rib Rub Ingredients

1/2 cup Brown sugar	1 tablespoon Chili powder
1/4 cup Paprika	3/4 tablespoon Garlic powder
1 tablespoon Black pepper	3/4 tablespoon Onion powder
1 tablespoon Salt	1 teaspoon Cayenne pepper

Instructions for Never-fail Rib Rub

Preparation:
Combine all ingredients together and store in an airtight container.

Use on ribs, pork roast, pork tenderloin cooked on the grill.

Main Ingredient: Brown sugarCuisine: American-South

Ingredient Insight - look inside this recipe

Black pepper

Brown Sugar

Cayenne

Chili Powder

Garlic

Onion Powder

Paprika

Salt

Summer Grill Condiments Brown sugar American-South

for flavor and categorization

Mix half the spice mix with 1 cup pineapple or mango juice and heat to dissolve the sugar. Baste the ribs - no need to spray with apple juice. Pineapple juice acts as a natural tenderizer as well. Delicious!

qwertz
on May 29 2008 3:43AM

Total Time: 0:05
Active time: 0:05

I don't have a barbecue becaue I live in an apartment building and must cook in an oven. This is an excellent mix of spices. Just add the dry ingredients to 1/2 cup of fruit juice (mango, pineapple, apple, or other) and you have a great sauce for oven cooking indoors. Keeps well in the fridge.

qwertz
on Jan 27 2008 7:45AM

Total Time: 0:00
Active time: 0:15