Never-fail Rib Rub recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Never-fail Rib Rub

Try putting a little apple juice in a spray bottle and spray the ribs about every 15 minutes in the last hour of cooking time. We did this with the last batch of ribs and loved it. It kept them moist and gave them a spicy, sweet flavor.

[rate or comment]

Share this recipe on Facebook!

Servings: 0 Servings
Total Time (median): 0 : 07 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients


Preparation

Preparation:

Combine all ingredients together and store in an airtight container.

Use on ribs, pork roast, pork tenderloin cooked on the grill.


Recipe Links [add recipe link]

Never-fail Rib Rub Reviews

100% would make "Never-fail Rib Rub" again.

[add your review]

Mix half the spice mix with 1 cup pineapple or mango juice and heat to dissolve the sugar. Baste the ribs - no need to spray with apple juice. Pineapple juice acts as a natural tenderizer as well. Delicious!

qwertzqwertz : : 0:05 total time : 0:05 active time :  1y 25w 1d ago


I don't have a barbecue becaue I live in an apartment building and must cook in an oven. This is an excellent mix of spices. Just add the dry ingredients to 1/2 cup of fruit juice (mango, pineapple, apple, or other) and you have a great sauce for oven cooking indoors. Keeps well in the fridge.

qwertzqwertz : : 0:15 active time :  1y 42w 5d ago


[I posted this recipe.]

Beachbumette : : 0:10 total time : 0:10 active time :  2y 8w 4d ago


Submit Your Review : Never-fail Rib Rub

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Never-fail Rib Rub"?  Add your link to this page.

Recent searches - cakes - cupcake - drinks - filet - pumpkin pie - appetizers - chocolate chip cookies - eggs onion carrots - babaganoush - rum cake -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)