Crunchy-topped Broccoli Casserole

6 Servings
100% would make this recipe for Crunchy-topped Broccoli Casserole again.

Enjoy a new take on a veggie casserole using Fiber One? cereal for the crunchy topping 5.3 Points

0 : 25

0 : 05

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Crunchy-topped Broccoli Casserole Ingredients

1 bag (24 oz) Green Giant? frozen broccoli & three cheese sauce	2 tablespoons grated Parmesan cheese
1/4 cup coarsely chopped drained roasted red bell peppers (from a jar)	1/2 teaspoon Italian seasoning
3/4 cup Fiber One? cereal	1 tablespoon olive oil

Instructions for Crunchy-topped Broccoli Casserole

1. Heat oven to 350?F. In ungreased 8-inch square microwavable dish or 2-quart microwavable casserole, place broccoli & cheese sauce. Microwave on High 7 to 8 minutes or until cheese is melted and mixture is very hot; stir well. Stir in roasted peppers.
2. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In small bowl, mix cereal and remaining ingredients until blended. Sprinkle over broccoli mixture in casserole.
3. Bake 20 to 25 minutes or until broccoli is crisp-tender and topping is crisp.

Main Ingredient: BroccoliCuisine: Uncategorized

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I personally would have prefered this without the roasted peppers, but that's just my own bias. All in all, it was good, and certainly quick and easy. I really liked the crunch that was added by the use of the cereal. [I posted this recipe.]