Salmon Patties

4 Servings
100% would make this recipe for Salmon Patties again.

5.5 points per patty. Lovely with tartar sauce

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Salmon Patties Ingredients

2 tablespoons minced onion	2 cups flaked canned salmon - (15 oz can)
1/2 cup bread crumbs	2 tablespoons chopped parsley
2 egg whites	4 tablespoons fat-free mayonnaise
1/2 cup skim milk	or Tartar sauce

Instructions for Salmon Patties

Preheat oven to 450 degrees. Spray a baking sheet generously with non-stick spray.

In a large bowl combine all ingredients except salmon and mayonnaise. Mix in the salmon, shape into 4 balls and flatten. Place patties onto the baking sheet and bake for 5 minutes, turn patties over and bake another 5 to 8 minutes, or until crisp and slightly browned. Serve topped with a tablespoon of the mayonnaise.

This recipe yields 4 patties.

Comments: To modify the topping you may add dill and/or lemon juice to the fat-free mayonnaise.

Nutritional Analysis Per Serving: Calories 225; Fat (grams) 7; Percent calories from fat 28; Percent polyunsaturated 12; Percent saturated 8; Percent monounsaturated 8; Cholesterol (milligrams) 60; Sodium (milligrams) 725; Protein (grams) 26; Carbohydrate (grams) 14; Fiber (grams) 2.

Main Ingredient: SalmonCuisine: Uncategorized

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