Triple Pepper Fettuccine Recipe

Triple Pepper Fettuccine Recipe Ingredients

1 medium green bell pepper cut into strips	2 tablespoons butter
1 medium red bell pepper cut into strips	1 cup nonfat chicken broth
1 medium yellow bell pepper cut into strips	1/2 cup spicy brown mustard
2 cloves garlic minced	12 ounces fettuccine cooked and drained

Instructions for Triple Pepper Fettuccine Recipe

Cook peppers and garlic in margarine or butter over medium heat until tender-crisp, about 2 minutes; remove from skillet. Blend chicken broth and mustard in same skillet. Simmer uncovered, stirring occasionally for 3 to 4 minutes or until slightly thickened. Stir in peppers until heated through. Serve over hot fettuccine.

Main Ingredient: PastaCuisine: Italian

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