Wedding Punch

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Wedding Punch Ingredients

3 cn (12 oz. ea.) frozen lemonade	1/2 ga Raspberry or orange sherbet,
2 cn (46 oz. ea.) pineapple	Fresh fruit for garnish
2 qt Ginger ale, chilled

Instructions for Wedding Punch

Prepare lemonade according to directions on can in a large punch bowl. Add pineapple juice and mix well. Just before serving, add ginger ale, along with sherbet if desired. Garnish bowl with fruit. Makes about 60 4-oz. cups. Recipe by: Austin American Statesman 6/9/93 Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss on Apr 12, 1997

Main Ingredient: Cuisine: Uncategorized

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