Rigatoni and Sun-Dried Tomatoes

Rigatoni and Sun-Dried Tomatoes Ingredients

1 box rigatoni cooked and drained	1 pkg. sun-dried tomoatoes, reconstituted and choppe
1 tablespoon olive oil	1 jar spaghetti suace
4 cloves garlic finely chopped	1 c sour cream
1 t italian seasonings	1 pkg. sun-dried tomoatoes, reconstituted
1 t garlic salt	2 tablespoon sugar
1 t onion powder	1/2 c parmesean and asiago cheee blend

Instructions for Rigatoni and Sun-Dried Tomatoes

Cook the rigatoni and drain. In a deep dish heat oil then add garlic, chopped sun-dried tomatoes, italian seasoning, garlic salt and onion powder. Saute until garlic slightly browned. Add rigatoni and coat. In a seperate saucepan, heat the spaghetti suace then add the sour cream and sugar. Stire until heated through and pour over rigatoni. Mixed in grated parmesean and asiago cheese blend.



Main Ingredient: RigatoniCuisine: Italian

More like this...

Rigatoni with Spicy Sun-Dried Tomato Sauce

Oven Dried Sun Dried Tomatoes

Risotto with Shrimp, Tomatoes and Sun-Dried Tomato Pesto

Roasted Tomato Sauce with Sun-Dried Tomatoes

Chicken Ragout with Mushrooms and Sun-Dried Tomatoes

Ingredient Insight - look inside this recipe