Meatball Stroganoff

4 Servings
100% would make this recipe for Meatball Stroganoff again.

Quick and easy. Very tasty

0 : 35

0 : 20

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Meatball Stroganoff Ingredients

1 cup beef stock 2Tbsp.red wine, 2 Tbsp. tomato sauce, 1 tsp. Dijon mustard, 1 cu	2 tablespoon Tomato sauce
2 tablespoon Red wine vinegar	1 teaspoon Dijon mustard

Instructions for Meatball Stroganoff

Combine beef and garlic and form into meatballs. Heat oil and saute onion and mushrooms until lightly browned.Set aside, and in the same pansaute meatballs, turning to brown all sides.Remove meatballs. Stir flour into drippings and cook for 3 to 4 minutes.

Add stock and cook, stirring, until sauce thickens. Add wine, tomato sauce,mustard and mix well. Return meatballs, onions and mushrooms to pan.Cover and simmer for 20 minutes. Stir in sour cream and heat through without boiling. Serve with buttered noodles or over a bed of rice.

Main Ingredient: HamburgerCuisine: Canadian