Halloween Chicken Masks

12 Servings
100% would make this recipe for Halloween Chicken Masks again.

Substitute the chicken for meat of your choice. Fun and easy nutrition just before trick-or-treating. Serve with a bowl of soup if it's a cold night.

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Halloween Chicken Masks Ingredients

1 pound ground chicken	1 -1/2 cups prepared pizza sauce
1/2 cup chopped onion	1 large green or red bell pepper
1 teaspoon salt	1 cup shredded Cheddar cheese
1 teaspoon dried oregano leaves	1 cup shredded mozzarella cheese
1/2 teaspoon ground black pepper	1 can sliced black olives drained
6 English muffins

Instructions for Halloween Chicken Masks

Heat large skillet over medium-high heat until hot. Add chicken, onion, salt, oregano and black pepper. Cook and stir about 6 minutes or until chicken is no longer pink; set aside. Cover 15-1/2?10-1/2-inch baking pan with foil. Arrange muffins in single layer on prepared pan. Spread 2 tablespoons pizza sauce on each muffin half. Cover generously with chicken mixture, dividing evenly.
Cut 12 slivers bell pepper into "smiling" mouth shapes; set aside. Chop remaining bell pepper; sprinkle over mini-pizzas. Combine Cheddar and mozzarella cheeses in small bowl; sprinkle generously over mini-pizzas. Bake at 450?F 12 minutes or until cheese is light brown. Make face on each pizza by using 2 olive slices for "eyes" and 1 pepper shape for "mouth."

Main Ingredient: ChickenCuisine: American