Lasagna

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Lasagna Ingredients

1 package Lasagna noodles ea	16 ounce Mozzarella shredded
2 lbs Ground beef thawed	8 ounce Parmesan shredded
1 pound Sweet Italian Sausage thawed	1 container Ragu Spagetti Sauce as required
1 carton Cottage cheese as required	2 large Eggs as required
16 ounce Cheddar shredded

Instructions for Lasagna

Cook ground beef and italian sausage in skillet til browned, drain meat. Add large tub of Ragu.

In separate bowl add two eggs and cottage cheese.

In a large deep lasagna pan layer noodles,2/3 meat mixture, cottage mixture. Layer noodles, 1/3 meat mixture, cheddar cheese, mozzarella cheese. Layer noodles, small amount of meat liquid and sprinkle parmesan cheese.

Cover with aluminum foil, may want to put foil under the pan as this tends to bubble over.

Cook at 400 for one hour.

Main Ingredient: BeefCuisine: Italian

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