Tangy ribs in a spicy red sauce
In a deep casserole dish, brown ribs all over and trim off as much fat as possible. Combine all ingredients in a large bowl, stirring well. Pour over ribs, stir to coat thoroughly. Bake in 350F. oven covered for 2 hours. Remove cover and bake for 1/2 hour more until brown.
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Serving Size: 1 Serving (714g) | ||
Recipe Makes: 4 | ||
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Calories: 1693 | ||
Calories from Fat: 1419 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.7g | 210 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 80.5g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 258.6mg | 80 % | |
Sodium 1022.6mg | 35 % | |
Potassium 1215.2mg | 32 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 11.7g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1693
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