Cheesy Chicken Linguine Bake

16 Servings
100% would make this recipe for Cheesy Chicken Linguine Bake again.

A very cheesy cassorole. The green enchilada sauce gives it some kick but the mushroom soup keeps it grounded. I gave this recipe to a friend and her kids like it alot. Combine with a salad for a quick & easy-to-fix dinner for a family. Also excellent reheated in the microwave.

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Cheesy Chicken Linguine Bake Ingredients

16 ounces Dreamfields Linguine or 13.5 to 16 oz pasta of your choice	3 cups Cheddar Jack Shredded Cheese divided 2 cups & 1 cup
10 ounce Old El Paso Green Chile Enchilada Sauce or brand of your choice	6 ounce Fully-cooked Southwestern Grilled Chicken Breast S or 6 to 9 oz of any cooked chicken, sliced or cubed
10 3/4 ounce Campbell's Health Request Cream of Mushroom or brand of your choice

Instructions for Cheesy Chicken Linguine Bake

1. In large saucepan, cook linquine according to the package directions. You can also use one of those pasta cooking tower things

2. Preheat oven to 350? (176?C). Spray 9 x 13-inch baking dish with cooking spray.

3. Mix remaining ingredients (saving 1 cup of the shredded cheese for later) in bowl.

4. Drain linguine and return to saucepan. Stir in mixture from step 3. Or if you cooked the pasta in a tower pour the pasta into the bowl with the other ingredients.

5. Pour linguine mixture into prepared baking dish and top with remaining cheese.

6. Bake at 350? for 30 minutes or until casserole bubbles and heats through.

Main Ingredient: PastaCuisine: American

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