Slowcooker Enchiladas (7 Points)

Slowcooker Enchiladas (7 Points) Ingredients

1 pound ground beef	1 pkg enchilada sauce (dry mix) (taco sauce mix works well too)
1 cup chopped onion	1/3 cup water
1/2 cup chopped green pepper	1/2 teaspoon salt
1 Black beans	1/4 teaspoon pepper
1 can diced tomatoes and green chiles undrained	4 Ounces shredded low fat cheese
1 small Tomato soup	6 flour tortillas (2 points each)

Instructions for Slowcooker Enchiladas (7 Points)

In a skillet, cook beef, onion and green pepper until beef is browned. Drain. In a bowl, add all other ingredients except for the tortillas and stir. In a crockpot, layer about 3/4 beef mixture, then a tortilla. Repeat layers with all 6 tortillas. Cover and cook on low for 5-7 hrs or until heated through. (you can also cut up tortillas and stir into mixture)

Main Ingredient: BeefCuisine: Mexican

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Ingredient Insight - look inside this recipe