Thyme Rice

       4 out of 5 stars  
4 Servings
100% would make this recipe for Thyme Rice again.

Herbed rice with chicken broth, onions and celery.

0 : 45
0 : 20

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Thyme Rice Ingredients

1 cup Rice 2 tablespoon Parsley chopped
1/2 cup Onions chopped1 teaspoon Thyme or basil or other herb
1/2 cup Celery chopped2 tablespoon Butter
1 tablespoon Chicken bouillon or1/2 teaspoon Black pepper
2 cups Chicken broth

Instructions for Thyme Rice

Saute celery and onion in butter until tender, add dry rice and saute for several minutes (do not brown). Add rest of seasongs and chicken broth (or water if using chicken bouillon). If using unsalted or lightly salted chicken broth, add 1-2 teaspoons sugar.

Bring to a boil, then reduce heat to simmer. Simmer 15-20 minutes, remove from heat and let stand 5 minutes.

Great with chicken.

Main Ingredient: RiceCuisine: Uncategorized

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Steam Side Dish Rice Uncategorized
for flavor and categorization

[I posted this recipe.]

BigOven member

lovegreatfood2
on Oct 5 2007 3:13PM
Total Time: 0:45
Active time: 0:20



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