Wedding Shower Mandarin Salad

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Wedding Shower Mandarin Salad Ingredients

1/4 c Sliced almonds	SWEET AND SOUR DRESSING
1 tb On; sugar	1/4 c Vegetable oil
1 ts Sugar	2 tb Ons; sugar
1/4 Head lettuce; torn in	2 tb Ons; vinegar
1/4 bn Romaine lettuce; torn in	1 tb On; chopped parsley
2 md Celery stalks; chopped	1/2 ts Salt
2 Green onions with tops;	1 ds Pepper
11 oz Mandarin oranges; drained	1 ds Tabasco sauce

Instructions for Wedding Shower Mandarin Salad

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart. Store at room temperature. TO MAKE SWEET AND SOUR DRESSING: Shake all ingredients in tightly covered jar; refrigerate. Place lettuce and romaine in plastic bag; add celery and onions. Pour Sweet-And-Sour into bag; add orange segments. Close bag tightly and shake until salad greens are well coated. Add almonds and shake. =AD=AD=AD=AD=AD Per serving (excluding unknown items): 243 Calories; 19g Fat (66% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 284mg Sodium Posted to FOODWINE Digest by "McNamara, Kelly" on Nov 19, 1997

Main Ingredient: GreensCuisine: Uncategorized

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