Beef Stroganoff

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Beef Stroganoff Ingredients

1/2 cup Flour	1 pound Thinly cut strip steak cut into 1/2 inch slices
2 tablespoons Paprika	1/4 pound Mushrooms
1 tablespoon Cumin	1/2 cup Onion (sliced into thin half moons)
1 teaspoon Garlic powder	1 cup Chicken Stock
1 teaspoon Onion powder	2 tablespoons Sour cream
1 teaspoon Salt	4 tablespoons Olive oil
1/2 teaspoon Pepper	2 tablespoons Madeira

Instructions for Beef Stroganoff

Combine first seven ingredients in a shallow dish. Toss the meat in the flour mixture until coated. Heat two tablepoons of olive oil in a medium skillet and brown the meat in two batches, removing to a paper towel. Add remaining two tbsp of olive oil and onions to the pan and saute until they begin to get tender - about two minutes. Add the mushrooms and cook until tender - about another two minutes. Deglaze the pan with two tbsp of madiera (or chicken stock). Return the meat to the pan and add the chicken stock, allowing the mixture to come to a boil and the gravy to thicken. Remove the pan from heat and stir in two tbsp of sour cream. Serve over white or brown rice or buttered egg noodles.

Main Ingredient: BeefCuisine: Eastern European

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