Spinach Artichoke Dip

8 Servings
100% would make this recipe for Spinach Artichoke Dip again.

This is a restaurant style spinach artichoke dip that I found. I made it for a party as an appetizer and it was a hit. Now everytime I go to a party, they ask me to make this dip (or for the recipe) EXCELLENT!!

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Spinach Artichoke Dip Ingredients

4 tablespoon Garlic	1 cup Mozzarella shredded
1 10 oz Package Frozen Spinach thawed and drained	1/3 cup Parmesan grated
1 14 oz Can Artichoke hearts drained and chopped	4 ounces Cream cheese softened
1 10 oz Jar Alfredo Style Pasta Sauce

Instructions for Spinach Artichoke Dip

Preheat oven to 350 degrees F (175 degrees C).
In an 8x8 inch baking dish, spread the garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Main Ingredient: SpinachCuisine: Uncategorized

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for flavor and categorization

While it was good, it seemed to be missing something for flavor it just did not have zing! It was very creamy, and cheesy, easy to make. But seemed a bit bland. I will try it again but will add some spices for more flavor. Most dips I have had when dining out seem to have something that is a distinctive flavor making it just seem awesome. Do take into consideration that my family and me seem to like things a little spicy.