Green Bean Salad

4 Servings
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Add more or less pickle relish and yellow mustard, as your taste dictates.

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Green Bean Salad Ingredients

1 can (16 oz) Green Beans drained	1 tablespoon Onion minced
3 Eggs boiled, cooled and peeled	1 teaspoon Sugar-free sweet relish
1/4 cup Mayonnaise	1/2 tsp Yellow mustard

Instructions for Green Bean Salad

Pour beans into colander- let stand at least 30 minutes.

Finely dice eggs and combine with beans and all remaining ingredients.

Toss to coat well.

Refrigerate for several hours or overnight before serving.

Per Serving: 178 Calories; 16g Fat (74.7% calories from fat); 6g Protein; 6g Carbohydrate; 2g Dietary Fiber; 164mg Cholesterol; 420mg Sodium.

Main Ingredient: String beansCuisine: American

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