Stuffed Eggplant with Ground Lamb

       5 out of 5 stars  
4 Servings
100% would make this recipe for Stuffed Eggplant with Ground Lamb again.

this eggplant recipe is for lamb lovers

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Stuffed Eggplant with Ground Lamb Ingredients

large eggplants two diced shallot
1/4 lb of ground lamb pinch of greek oregano
1/4 cup bread crumbs one egg
1/2 cup shopped celery salt & pepper

Instructions for Stuffed Eggplant with Ground Lamb

hollow the eggplant,keep the lid
in a bowl mix ground lamb ,celery,shallot,oregano ,egg ,salt & pepper, bread crumbs
fill the eggplant with the lamb mixture ,tap it lightly for the air bubbles
place the whole eggplant standing up ,in a baking dish
bake at 375 degres ,for 35 to 40 minutes
let cool for fifteen minutes ,then slice
serve with a light tomato sauce

Main Ingredient: LambCuisine: Mediterranean

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Light Delicate Flavor Mild Main Dish Fragrant Mediterranean
for flavor and categorization

the main thing is to bake the eggplants standing up ,and make sure that it is cool enough to slice it ,so it wont fall appart . [I posted this recipe.]

BigOven member

chefnicole68
on Oct 7 2007 6:27PM
Total Time: 1:00
Active time: 0:20



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