Stuffed Eggplant with Ground Lamb recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Stuffed Eggplant with Ground Lamb

this eggplant recipe is for lamb lovers

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

hollow the eggplant,keep the lid

in a bowl mix ground lamb ,celery,shallot,oregano ,egg ,salt & pepper, bread crumbs

fill the eggplant with the lamb mixture ,tap it lightly for the air bubbles

place the whole eggplant standing up ,in a baking dish

bake at 375 degres ,for 35 to 40 minutes

let cool for fifteen minutes ,then slice

serve with a light tomato sauce


Recipe Links [add recipe link]

Stuffed Eggplant with Ground Lamb Reviews

100% would make "Stuffed Eggplant with Ground Lamb" again.

[add your review]

the main thing is to bake the eggplants standing up ,and make sure that it is cool enough to slice it ,so it wont fall appart . [I posted this recipe.]

chefnicole68chefnicole68 : : 1:00 total time : 0:20 active time :  2y 6w 4d ago


Submit Your Review : Stuffed Eggplant with Ground Lamb

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Stuffed Eggplant with Ground Lamb"?  Add your link to this page.

Import Into BigOven (BGO)