Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Baked Beef Ziti (5 Points)
8 Servings
100% would make this recipe for Baked Beef Ziti (5 Points) again.
POINTS? Value: 5 Servings: 8 Preparation Time: 25 min Cooking Time: 50 min Level of Difficulty: Moderate
tell us
Login (free)
for larger recipe photos!
3 chefs
marked this Baked Beef Ziti (5 Points) recipe as
Favorite
1 chef
marked this as
Try Soon
Recipe look good to you?
Baked Beef Ziti (5 Points) Ingredients
12 ounces uncooked
ziti
1 teaspoon
Rosemary
1 teaspoon
Olive oil
1/2 teaspoon
Salt
2 cloves
Garlic
1/2 teaspoon
Pepper
1/3 pound
Ground beef
lean
28 ounce
Tomatoes
crushed
1 teaspoon Dried
oregano
1 cup Part Skim
Mozzarella
Cheese
1 teaspoon Dried
thyme
Instructions for Baked Beef Ziti (5 Points)
Preheat oven to 350?F.
* Cook pasta according to package directions without added fat or salt; drain and set aside.
* Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and saut? 2 minutes. Add beef and cook until browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat.
* Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.
* Spoon a small amount of tomato mixture into the bottom of a 4-quart casserole dish (just enough to cover the surface). Top with half of the cooked ziti and then layer with half of the remaining tomato sauce and half of the mozzarella cheese. Layer remaining ziti on top and top with remaining sauce and mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Yields about 1 cup per serving.
Main Ingredient:
Pasta
Cuisine:
Italian
More like this...
Ziti Al Forno; Baked Ziti
Ziti Con Polpettine (Beef and Veal Meatballs with Ziti)
Baked Beef Ziti
Italian Sausage Baked Ziti
Low Fat
Saute
Bake
5 points
Main Dish
Pasta
Italian
for
flavor
and
categorization
[I made edits to this recipe.]
frogn
on Oct 7 2007 11:14PM
I would add more tomatoes. [I posted this recipe.]
frogn
on Oct 7 2007 11:12PM
Recent searches:
sushi
alfredo
vegetarian
sho pao
lasagna
canned spaghetti sauce
crock pot
chicken breasts
tuna salad salad
wasabi ginger sauce
spicy samosas
cookies
fried cabbage olive oil
cabbage rolls
okonomiyaki
lemon buttercream
easy dessert
cake
microwave fudge sauce
asian noodle salad
posted by frogn
Give medal
to frogn
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
Create a Cookbook
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
Weight Watchers
(
X
)
Lighter Fare
(
X
)
Italian Cooking
(
X
)
log in first
New? Watch the guided tour (5 min):
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com
Privacy Policy
Leaderboard
Member Directory
About Us
Help