Scrambled Eggs and Cheese Pizza (5 Points)

8 Servings
100% would make this recipe for Scrambled Eggs and Cheese Pizza (5 Points) again.

POINTS? Value: 5 Servings: 8 Preparation Time: 15 min Cooking Time: 20 min Level of Difficulty: Easy

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Scrambled Eggs and Cheese Pizza (5 Points) Ingredients

1 tablespoon all-purpose flour	* 1/2 cup fat-free skim milk
* 16 oz frozen pizza crust dough	* 1/2 cup low-fat shredded cheddar cheese
* 1 sprays cooking spray	* 2 oz ham
* 1 1/2 cup fat-free egg substitute

Instructions for Scrambled Eggs and Cheese Pizza (5 Points)

Preheat oven to 375?F.

* Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up edges of dough to make a crust and then prick dough generously with tines of a fork; bake until light brown, about 15 minutes.

* While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble.

* Placed scrambled eggs on pizza crust and sprinkle with cheese and ham; bake until cheese melts, about 5 minutes. Slice into 8 pieces and serve.

Main Ingredient: EggsCuisine: American

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for flavor and categorization

To make it easier, I used a Boboli thin crust. It probably changes the points though. I also used bacon instead of ham this time. Very kid friendly. [I posted this recipe.]