Spaghetti Sauce

       5 out of 5 stars  
8 Servings
100% would make this recipe for Spaghetti Sauce again.

This is go good and so easy. And It freezes beautifully!


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Spaghetti Sauce Ingredients

1 lb Ground beef browned2 tablespoon Fresh parsley minced
1 Onion large1 teaspoon Brown sugar
1 clove Garlic minced1 teaspoon Dried oregano
2 can (16 oz) Tomato chopped1 teaspoon Dried basil
1 can (8 oz) Tomato sauce 1/4 teaspoon Salt
1 can (12 oz) Tomato paste 1 lb Pasta
1 cup Beef broth

Instructions for Spaghetti Sauce

Break up pieces of meat with a fork. Combine meat in a slow cooker with remaining ingredients. Cover and cook on LOW 6 - 8 hours. Serve over pasta.

Freezes well.

Main Ingredient: TomatoesCuisine: Italian

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Ingredient Insight - look inside this recipe

Slow cook Mine! Make Ahead Sauces Main Dish Tomatoes Italian
for flavor and categorization

(Leave out the meat for a lower fat meal.) [I posted this recipe.]

BigOven member

Andromeda511
on Oct 11 2007 10:49PM



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