Vegetablr and Ham Stuffed Chicken Breasts

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Vegetablr and Ham Stuffed Chicken Breasts Ingredients

1 onion. finely chopped	4 whole chicken breasts halved,skinned,boned and pounded flat
2 carrots. finely chopped	8 slices Black Forest Ham
1 stalk celery finely chopped	1 cup chiken stock
4 slices bacon chopped	1 cup dry white wine
4 Tbsp. butter	2 Tbsp. flour
1 head broccoli chopped	1 cup light cream
1 cup hazelnuts chopped	parsley
8 oz. cream cheese

Instructions for Vegetablr and Ham Stuffed Chicken Breasts

Saute onion, carrots,celery and bacon in 2 Tbsp. butter until the onions are transparent and vegetables are cooked.Add broccoli, 3/4 cup hazlenuts and cream cheese.saute until blended. Line inside of each chicken breast with slice of ham. Spoon mixture into center of ham and fold meat over. Lay breast with the fold underneath in a gless baking dish.Combine chicken stock and wine . Pour over the chicken,cover and bake for 1 hour at 350. Remove the liquid, strain and reserve. Melt remaing 2 Tbsp. butter and mix in flour. Add cream and 1 cup reserved liquid. Whisk constantly until thickened. Do not boil. Place chicken breasts on serving platter and pour sauce over them Sprinkle with remaining hazelnuts and parsley.

Main Ingredient: ChickenCuisine: French

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