Cheddar Crackers

       4 out of 5 stars  
6 Servings
100% would make this recipe for Cheddar Crackers again.

What a fun snack to make with your kids

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0 : 10

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Cheddar Crackers Ingredients

1 cups all purpose flour 1/2 cup unsalted butter
1/2 tsp. salt 2 cups shredded cheddar cheese extra sharp
1 tsp. baking powder 1/4 cup water
1/8 tsp. cayenne pepper

Instructions for Cheddar Crackers

Combine first 4 ingredients in a food processor or bowl. Cut in butter until it resembles cornmeal. Stir in cheese and water until thoroughly mixed. Shape into 2 inch rolls. Chill 30-40 minutes. Preheat oven to 400°F. Cut each roll into 1/4 inch slices and arrange on ungreased cookie sheet. Bake about 10 minutes. Remove from cookie sheet and let cool.

Main Ingredient: CheeseCuisine: American

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Cheese Salt Savory Snacks Kid Friendly Kid Friendly American
for flavor and categorization

I make these like every week now to pack into school lunches. But really its us big kids that just can nto get enough!

BigOven member

cleverkt
on Jun 6 2008 2:23AM

Per serving: calories 393, fat 28.1g, 64% calories from fat, cholesterol 81mg, protein 12.5g, carbohydrates 22.9g, fiber 0.8g, sugar 1.1g, sodium 288mg, diet points 10.5. [I posted this recipe.]

BigOven member

cleverkt
on Oct 13 2007 10:08AM
Total Time: 1:00
Active time: 0:10



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