Kelley's Mom's Grits Casserole

100% would make this recipe for Kelley's Mom's Grits Casserole again.

Yummy for supper or for breakfast after "sitting up" in the fridge.

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Kelley's Mom's Grits Casserole Ingredients

1 pound Sausage	4 cups Water
1/2 cup Green pepper chopped	1 teaspoon Salt
1 cup Onion chopped	1 can (12 oz) Crm celery soup
1 cup Celery chopped	1 cup Cheddar grated
1 cup Grits (instant)

Instructions for Kelley's Mom's Grits Casserole

Preheat oven to 375. Brown sausage, add pepper, onion, celery and saute. Cook grits in water and salt until done. Combine grits w/sausage mixture. Pour into 2 qt. buttered casserole dish. Spread soup on top of mixture and sprinkle with cheese. Bake 30 minutes.

Main Ingredient: GritsCuisine: American-South

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