Kelley's Mom's Shrimp Creole

6 Servings
100% would make this recipe for Kelley's Mom's Shrimp Creole again.

Roux? Who needs a roux? This is a simple way to get a tasty Shrimp Creole!!

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Kelley's Mom's Shrimp Creole Ingredients

1 cup Green pepper chopped	1 teaspoon Sugar
1/2 cup Onion chopped	1/2 teaspoon Chili powder
1/2 cup Celery chopped	1 tbs Worcestershire sauce
1 clove Garlic chopped	1 dash Tabasco sauce to taste
8 ounce Tomato sauce	1 teaspoon Cornstarch
3 tbs Olive oil	1/4 cup Water
1 pound Tomato chopped	Shrimp
1 1/2 teaspoons Salt

Instructions for Kelley's Mom's Shrimp Creole

Saute green pepper, onion, celery and garlic in oil. Add tomato sauce and then tomatoes. Add salt, sugar, chilli powder, worchestershire, and tobasco. Simmer about 30-45 minutes. Mix cornstarch in water and add to sauce. When mixture thickens, add shrimp. Heat and serve over rice.

Main Ingredient: ShrimpCuisine: Cajun