Italian Love Cake

5 out of 5 stars   Add rating or comment
10 Servings
100% would make this recipe for Italian Love Cake again.

This cake is very moist and is not sweet. Great Presentation for company too!

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Italian Love Cake Ingredients

1 package of Duncan Hines Devils Food or Marble cake mix 4 Eggs
2 pints of Part-skim Ricotta Cheese 1 box of Instant Chocolate Pudding
1 cup of Sugar 1 cup milk or Heavy cream
1 teaspoon Wilton Vanilla Flavoring 1 container frozen whipped Topping thawed

Instructions for Italian Love Cake

Prepare cake mix as directed on the box. Pour the batter into 9 x 13 x 2 inch greased baking dish. Set this aside.
Combine ricotta cheese,sugar,vanilla and eggs. Blend well. Spread the mixture evenly on top of the cake mixture.
Bake at 350 degrees for 55 minutes to 60 minutes.
Blend Pudding mix and milk until thickened then fold in the whipped cream. Spread over cooled cake.

Main Ingredient: CakeCuisine: American

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Ingredient Insight - look inside this recipe

Sweet Dessert Cake American
for flavor and categorization

BigOven member

pamcastle

I like to put this in the fridge and not eat it until the next day. [I posted this recipe.]
rating

yes YES, I would make this recipe again.
Active Time: 20 min; Start-to-Finish: 2 hr
posted Oct 13, 2007 by pamcastle  email this chef