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Italian Love Cake
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10 Servings
100% would make this recipe for Italian Love Cake again.
This cake is very moist and is not sweet. Great Presentation for company too!
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Italian Love Cake Ingredients
1 package of Duncan Hines Devils Food or Marble cake mix
4
Eggs
2 pints of Part-skim
Ricotta
Cheese
1 box of Instant
Chocolate
Pudding
1 cup of
Sugar
1 cup milk or Heavy
cream
1 teaspoon Wilton
Vanilla
Flavoring
1 container frozen
whip
ped Topping thawed
Instructions for Italian Love Cake
Prepare cake mix as directed on the box. Pour the batter into 9 x 13 x 2 inch greased baking dish. Set this aside.
Combine ricotta cheese,sugar,vanilla and eggs. Blend well. Spread the mixture evenly on top of the cake mixture.
Bake at 350 degrees for 55 minutes to 60 minutes.
Blend Pudding mix and milk until thickened then fold in the whipped cream. Spread over cooled cake.
Main Ingredient:
Cake
Cuisine:
American
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Ingredient Insight - look inside this recipe
Chocolate
Cream
Eggs
Ricotta
Sugar
Vanilla
Sweet
Dessert
Cake
American
for
flavor
and
categorization
pamcastle
I like to put this in the fridge and not eat it until the next day. [I posted this recipe.]
YES, I would make this recipe again.
Active Time: 20 min; Start-to-Finish: 2 hr
posted Oct 13, 2007 by
pamcastle
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