Italian Love Cake recipe
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Italian Love Cake

This cake is very moist and is not sweet. Great Presentation for company too!

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Servings: 10 Servings
Total Time (median): 2 : 00 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients

  • 1 package of Duncan Hines Devils Food or Marble cake mix
  • 2 pints of Part-skim Ricotta Cheese
  • 1 cup of Sugar
  • 1 teaspoon Wilton Vanilla Flavoring
  • 4 Eggs
  • 1 box of Instant Chocolate Pudding
  • 1 cup milk or Heavy cream
  • 1 container frozen whipped Topping thawed

Preparation

Prepare cake mix as directed on the box. Pour the batter into 9 x 13 x 2 inch greased baking dish. Set this aside.

Combine ricotta cheese,sugar,vanilla and eggs. Blend well. Spread the mixture evenly on top of the cake mixture.

Bake at 350 degrees for 55 minutes to 60 minutes.

Blend Pudding mix and milk until thickened then fold in the whipped cream. Spread over cooled cake.


Cuisine: American Main Ingredient: Cake

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Italian Love Cake Reviews

100% would make "Italian Love Cake" again.

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The picture shows the ricotta filling on the bottom of the cake. But it says to put it on the top??

JenlovemuffinJenlovemuffin : comment :  22w 2d ago


Can this cake be made ahead of time and frozen?

PatMar17PatMar17 : comment :  33w ago


Everyone in my community is asking for a copy of your Italian

love cake recipe. It was a great hit!!!

Thank you

2piclkes2piclkes :  :  1y 23w 3d ago


I like to put this in the fridge and not eat it until the next day. [I posted this recipe.]

pamcastle : : 2:00 total time : 0:20 active time :  2y 5w 5d ago


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