Chicken Pot Pie

8 Servings
100% would make this recipe for Chicken Pot Pie again.

Country Pot Pie- Delicious and easy

0 : 30

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Chicken Pot Pie Ingredients

1 Chicken stewing chicken or 2 cans pre cooked	2 cups Chicken broth
1/3 cup Butter	1 Pie crust pre-made
2 tablespoons Flour	1 Potato cubed & boiled until tender
13/21 mililiter Salt I don't add salt	2 Carrot sliced & boiled until tender
1/4 teaspoon Pepper	1 cup Light Cream I used whipping cream
1/2 teaspoon Thyme	1 can (12 oz) Onions small can
1/2 teaspoon Rosemary	1 can (12 oz) Peas

Instructions for Chicken Pot Pie

Preheat overn to 450. Simmer chichen in water to cover for 45 minutes or until tender. [I used canned chicken, making the prep time quick].
remove meat from bones and reserve stock. Melt butter in saucepan and stir in flour, salt, pepper, t hyme and rosemary to make gravy. Gradually add broth and cream and cook over medium heat, stirring frquently until thickened and bubbly. Add the cubed chicken and vegetables to the gravy. Prepare pie crust. line 13x9x2 inch pan or 2 qt casserole dish with 2/3 of pie crust. Put the filling in the dough-lined pan, top with remaining crust and bake 15 minutes, or until crust is golden and the filling is bubbling.

Main Ingredient: ChickenCuisine: American

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for flavor and categorization

I was looking for a Chicken Pot Pie recipe, and of the many available, chose this one. It was a good choice. I did change some things like increasing the amounts by about 1/4 to make 2 9" pies, softening some minced onions in the butter, adding sage to the spices, using half and half instead of whipping cream, and using fresh vegetables instead of canned. It's a good recipe though. The amounts are correct to give the right consistency in the sauce. I would probably add the importance of a 15 minute boil time on the vegetables, and to brush the bottom crust with egg whites or yolks to make a sort of "seal" before filling. You also might like to note that the sauce continues to thicken some while baking so consider that. It was very tasty and gone in a flash. One pie went into the freezer so I'll let you know how well the potatoes make it through that. This is a great pot pie recipe that I will certainly be making again.