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Crab Cakes with Chipotle Mayonnaise
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100% would make this recipe for Crab Cakes with Chipotle Mayonnaise again.
Also makes nice light lunch
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Crab Cakes with Chipotle Mayonnaise Ingredients
1 pkg (7 oz/200g) frozen
crab
meat, thawed
2 tablespoons
vegetable oil
1/3 cup finely diced sweet
red pepper
Chipotle
Mayonnaise
:
1/4 cup finely diced sweet green
pepper
2 chipotle
pepper
1/4 cup chopped
green onion
1/2 cup light
mayonnaise
1
egg
, beaten
1 tablespoon
adobo sauce
1 -1/4 cup dry breadcrumbs
1 dash
Worcestershire sauce
Instructions for Crab Cakes with Chipotle Mayonnaise
Chipotle Mayonnaise:
Wearing rubber gloves, finely chop Chipotle peppers. In small bowl, whisk together chipotles, mayonnaise, adobo sauce and Worcestershire sauce; set aside.
Place crabmeat in sieve; pick through to remove any cartilage. Press firmly to remove liquid. Transfer to large bowl.
Add red and green peppers, onions, egg, 2 tablespoons (25 mL) of the bread crumbs and 3 tablespoons (50 mL) of the chipotle mayonnaise; stir until well combined.
Sprinkle remaining bread crumbs in shallow dish. Form crabmeat mixture by rounded tablespoonfuls into balls; roll in bread crumbs.
Place balls on waxed paper-lined baking sheet; flatten to 2-inch (5 cm) diameter. (Make-ahead: Cover and refrigerate for up to 24 hours).
In nonstick skillet, heat half of the oil over medium-high heat; cook crab cakes, in batches and adding enough of the remaining oil as necessary, for 3 minutes per side or until golden. Serve with Chipotle Mayonnaise.
Main Ingredient:
Crab
Cuisine:
Crab cakes
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[I posted this recipe.]
laniselick
on Oct 18 2007 12:09PM
Total Time: 0:30
Active time: 0:15
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